May 2, 2008

Latte & Pink Daisy Cake

This weekend Ashley and I were able to redeem ourselves a little after the disastrous 'Tiffany Box' cake we attempted a few weeks ago. Because we are determined to improve upon our cake decorating skills, we decided we'd make another practice cake using fondant. And because we'd learned so much from the last one, we went after this one a little differently, in several aspects, and as a result, this one came out so much better. This cake is chocolate with our signature strawberry filling and is covered in fondant.

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