Showing posts with label Creme de la Creme Catering. Show all posts
Showing posts with label Creme de la Creme Catering. Show all posts

Jul 28, 2008

Guitar Cake

Here's another Creme de la Creme cake that Ashley decorated. She sent me these pictures with the comment, "Here's the latest cake that I did at work recently :-) This was one of my first BIG projects that I worked on by myself."


I may be her mom, but I think it turned out really well. It looks pretty real and from the pictures she sent, I'd have to say, "If I didn't know it was a cake..." If you click on the individual pictures, you can see all the detail that went into this cake.

I'm not sure about the flavor of this cake, but I do know it's buttercream icing with fondant & gum paste details.

Jul 24, 2008

Basketball & Wedding Cakes

First let me say, "We love making cakes! We love decorating cakes. And delivering cakes isn't so bad either when you get to participate!" We had another busy weekend. We made another sports-related cake...this time a 'basketball' cake for the boys who live next door to me. They both have birthdays on the 20th of the month, they are both on basketball teams and we needed to make a cake for our latest cake decorating class, so...it was a win/win situation. They totally loved the cake that we delivered to them and I had a picture of it but was unable to retrieve it at the time of this post. This particular cake is a 1/2 chocolate and 1/2 vanilla flavored cake with BC icing and fondant decorations.
We also delivered and set-up another cake for Creme de la Creme Bakery (
http://www.cremedelacremecatering.com/). It was a beautiful 3-tiered wedding cake that we delivered to Sky Creek Ranch Golf Course (http://www.skycreekranch.com/) in Keller. The last cake we delivered, I mostly just stood around and observed, but today, Ashley let me help. As a matter of fact, she gave me the job of adding the hydrangeas to the cake because she said I was better than her at that type of detailing. I'm not so sure about that, but I was happy to do it anyway and we were both pleased with the results. What do you think?

Jun 7, 2008

A Busy Weekend for Cakes!

We're working on 2 cakes this weekend. The 1st is a cake for a 50th b'day. The request was pretty generic - white cake/choc icing that will serve approx 50 and not to much more direction and/or requests than that. We opted to do a 2-layer, 1/2 sheet cake carved in the shape of coffin as you can tell.

The 2nd cake we made was for a baby shower. Our client sent
a picture with pretty detailed instrux regarding colors, etc. She wanted a marble cake with buttercream icing using 'boy' colors and a ducky on top. The little boy baby's name is to be Edon so rather than use the ABCD letters that were on the example cake, we opted to use the letters of the baby's name.

In addition to making these 2 cakes, Ashley and I delivered & setup a very simple, but absolutely beautiful wedding cake for the bakery she works for (
http://www.cremedelacremecatering.com/). This was my first 3-tiered cake delivery ever. My truck was the perfect vehicle to deliver this cake in as it's back seat is designed in a way as to give plenty of room but it was a little nerve-wracking to take an already stacked cake for that long of a ride...okay, it wouldn't have mattered how long the ride was, it would still have been nerve-wracking. Anyway, we got the cake there in perfect shape, did the set-up work to it that needed to be done, took a couple of pictures and then scooted out of there with nary a problem.