Feb 10, 2008

Sweet 16!

A customer asked us to make a very special cake for her niece's Sweet 16. The bottom tier is chocolate cake and the top tier is red velvet cake. For this one, we tried a marshmallow fondant that we had never used before and it turned out very well. The base color is black with hot pink asymmetrical circles all over it. It also had a matching pink satin ribbon for a border.

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